Starbucks recently just announced additional Plant-Based food and beverage products will be introduced to Asia over the course of next few months. They will be introducing Oatmilk Cocoa Macchiato and Almondmilk Hazelnut Latte to store menus in 8 markets, as well as plant-based food choices at stores in Hong Kong, New Zealand, Singapore, Taiwan, and Thailand.
In Singapore, Starbucks will be launching the Impossible Wrap comprising an Impossible Burger patty, avocado omelette, mushroom, caramelised onion and cheese. Impossible meat is a Plant-based Minced meat that has predominantly been used to make the Impossible Burger’s Patty. Since then, more and more restaurants have been using it for different dishes other than burgers. Starbuck will also be one of them to join this hype.
“We’re thrilled to offer our customers more ways to personalize their Starbucks Experience and enjoy plant-based choices at Starbuck,” said Sara Trilling, president, Starbucks Asia Pacific. “This menu expansion is designed to offer our customers the same flavors and handcrafted service they know and love from Starbucks, in a new way. We’re excited to continue our journey toward becoming resource positive together with our customers in Asia.”